One of my favortie things to enjoy during the holidays is Ponche Navideño. LOVE the fruitiness, sweetness, and warmth it brings to the night. I had no clue how to make it so out I went searching for recipes... what did I find? Well, that the Ponche's recipe really depends on the chef... I ventured out and made my own.... RESULTS? AWESOME yummy Ponche that spoke of me and my favorite flavors :)
Ingedients I used:
guayabas - 1lb
apples - 6
cinnamon sticks - handfull
whole cloves - 6
piloncillo - 1 cone
sugar - 1
1. Cut half of your guayabas in half.
2. Place all ingredients in a stock pot (size depends on the amount of Ponche you want to make)