**JLOPEZ0507's BLOG**

Thursday, January 17, 2013

Kellogs Coupons!

Hey there Pop-Tart lovers!

Thought you'd appreciate this coupon :)

Click here for your coupon.

You save $1.75 on any 4 boxes of either Pop-Tarts or any Kellogs cereal... enjoy!

Wednesday, January 16, 2013

My FREE mousepad!


I was introduced to Shutterfly via Mom365 (a great photo service that takes pics of your newborn in the hospital) when I delivered my youngest bebita. I've got to say, this place has been amazing! I was able to get a free 8x8 hard photo book as a gift to Deysi (la mas chica de mis 2 princesas) for her birthday and now, as a gift for the New Year, I received a $20 credit to use on anything I wanted to purchase on their site! ...

Friday, January 11, 2013

*SPOILED* by Wet N' Wild

So being the nail polish junkie that I am I was REALLY excited to see that Wet N' Wild has a new line of polishes! *SPOILED* It's exclusive to CVS so you won't find it anyhere else. Retail: $1.99 ...

Here's my new collection...so far :)

Tuesday, January 8, 2013

Eagle Brand: Magic Cookie Bars

For Christmas, it was my turn para llevar el postre a casa de mi mami.... but what to take??? I opted for Eagle Brand's Magic Cookie Bars, with a few tweeks here and there to make it my own Christmas take on the bar :)

Click here for the original recipe.

To make it my own, I doubled the graham crackers, subed dried cranberries for the coconut, and used red, green, and brown chocolate chips.


Recipe: Jenny's Ponche Navideño

One of my favortie things to enjoy during the holidays is Ponche Navideño. LOVE the fruitiness, sweetness, and warmth it brings to the night. I had no clue how to make it so out I went searching for recipes... what did I find? Well, that the Ponche's recipe really depends on the chef... I ventured out and made my own.... RESULTS? AWESOME yummy Ponche that spoke of me and my favorite flavors :)


Ingedients I used:
guayabas - 1lb
apples - 6
cinnamon sticks - handfull
whole cloves - 6
piloncillo - 1 cone
sugar - 1

1. Cut half of your guayabas in half.
2. Place all ingredients in a stock pot (size depends on the amount of Ponche you want to make)